Ingredients:
– rack of lamb
– rosemary
– Butter
– Onions
Method:
- Preheat oven to 180
- season lamb with salt and pepper
- Fry rosemary lightly in the oil
- In the same pan, brown the lamb
- Add lamb onto a bed of onions, add rosemary, garlic and top with butter. Roast for 20-30 minutes until meat is medium
