Chocolate Chip Muffins

Ingredients:
2 1/2 cup plain flour
3 teaspoons baking powder
1 teaspoon baking soda
1 cup caster sugar
1/4 teaspoon salt
1 cup buttermilk
1/4 cup + 80ml melted butter
2 large eggs
2 teaspoons vanilla extract
1 3/4 cup dark chocolate chips

Method:

1. Preheat the oven to 200 degrees
2. Whisk dry ingredients into a bowl and set aside
3. In a separate bowl, whisk together wet ingredients
4. mix wet ingredients into dry with a spatula. The batter will be thick and sticky
5. spoon into liners, bake for 5 minutes then reduce the temp to 180 for another 15 mins