Ingredients – dough:
3/4 cup milk
2.5 teaspoons yeast
1/4 cup caster sugar
1 egg+1 extra yolk
75g unsalted butter, melted
3 cups bread flour
3/4 teaspoon salt
Ingredients – filling:
1 cup brown sugar
2.25 tablespoons cinnamon
75g unsalted butter, melted
Ingredients – frosting:
100g cream cheese
100g unsalted butter, softened
3/4 cup icing sugar
1 teaspoon vanilla extract
Method:
- Heat up milk in microwave for 45 seconds then add to mixer bowl
- sprinkle yeast on top (should start to bubble instantly)
- add in sugar, eggs and butter and mix with a spatula
- stir in flour and salt by hand until just combined, then mix in the mixer using dough hook on low setting for 5 minutes
- Use your hands to kneed into a ball, cover with cling wrap and a towel and allow it to rest for 90 minutes until the dough doubles in size
- Use your hands to mix brown sugar and cinnamon together. Melt butter in a bowl separately
- Roll out the dough and spread melted butter on top
- evenly spread the cinnamon mix, using your hands to rub it into the butter
- Roll the dough up tightly, and cut into even size rolls
- place rolls into a lined/greased baking tray and allow it to rest for 45 minutes and turn on the oven to 175degrees to allow it to preheat. Dough should expand again
- Bake in the oven for 20-25 minutes until edges are golden
- In a new mixer bowl, use electric beater to mix all the frosting ingredients together
- remove rolls from oven, wait 5 minutes before frosting and serve immediately
