Ingredients:
300g bread flour, sifted
150g water
1/4 teaspoon salt
Method:
- Using a mixer with a dough hook, add half the water to the flour and mix on low til combined
- add in rest of the water until it forms a single piece
- use your hands, kneed the dough until it is one ball
- rest for 45 minutes
- divide mix into 4 and roll out using a pasta roller
