Ingredients:
500g mince pork OR pork and veal
500g silken tofu
1.5 cups panko
1/4 teaspoon nutmeg
one egg
1 teaspoon Miso
Onion – diced and cooked
Sauce:
equal parts soy, mirin and sugar. Splash of sake
Method:
- Pre cook the onion in a pan and let cool
- in a bowl, mix all the ingredients together by hand
- roll into small balls and gently press down to create patties
- leave in the fridge for a few hours or overnight
- mix the sauce together
- Cook hamburgs on the BBQ, brushing with sauce while cooking
