Tomato and basil pasta

Carmen

Ingredients:

3 punnets of cherry tomatoes
2 teaspoons of chopped basil
1/4 cup of water
200g chicken (thigh or breast works) – diced
1 packet of fresh pasta – cooked

Method:

  1. Using a sharp knife, poke a hole in each tomato. Add to a heated pan with the water
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  2. cook until soft – this can take 10-15 minutes
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  3. Add basil
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  4. add chicken and season with salt and pepper
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  5. Add cooked pasta to the sauce and mix well
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  6. Serve
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